Naples has no shortage of great places to eat, but these are a few of the spots we’ve been loving lately. From flaky croissants and fresh coffee to waterfront seafood and a perfect slice of pizza, here are six places worth adding to your Naples list this season. 🍴☀️
For Breakfast
Wolfmoon Co. – The croissants are as close to Paris as you’re going to get. Owner Clara Fasciglione started out selling her croissants online before opening her café, and everything from the breads to the syrups is made in house. Add great coffee or matcha and a garden like setting, and it’s the perfect way to enjoy these cooler mornings.
Airport Donuts – Donuts you can feel good about! They’re made from scratch with organic King Arthur flour and no artificial dyes, and they’re fried in beef tallow, so they never feel heavy. Keep an eye out for their seasonal flavors this time of year.
For Lunch
Yacht Club Subs – Our go to for a sandwich downtown. Everything is made to order on fresh bread, and the subs have fun nautical names. If you’re here around Thanksgiving, try The Pilgrim, loaded with warm turkey, cranberry mayo, house made stuffing and coleslaw.
The Slice Shop – Real New York pizza, right off Fifth Avenue South. One slice is a meal! Owners Rob and Nicole Guercio moved their family here from Long Island to open it, so they know exactly what a good slice should be. Look for the entrance on the Cambier Park side, which makes it the perfect stop after Spooktacular.
For Dinner
Blackbird Modern Asian– Our favorite spot for a fun night out, tucked inside Naples Bay Resort. The dim sum and wok fired dishes are fantastic, and the space itself is stunning.
The Syren Oyster & Cocktail Bar – A waterfront gem inside the Naples Boat Club on Naples Bay. Think ceviche, crudos and a chilled seafood bar full of oysters, all with that easy marina feel.
At both, the cocktails and the food are equally delicious. And yes, we always get dessert.
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